International restaurant in Quito, Carmine Ristorante

Carmine is an international restaurant in Quito with an Italian touch which means you can find classic international gastronomic dishes as well as a wide variety of pastas and fresh vegetables.


STARTERS
Caesar Salad
Caprese Salad
Rocket Salad
Pangora Salad
Octopus a la adriatica
Smoked Salmon
Fried Calamari
Periwinkle
King Prawn Cocktail
Sautéed liver of rabbit
Caprese Prosciutto
Tricolor Salad
Vitello Tonnato
Mussel or clam soup
Mozzarella Prosciutto
Triple fungi
Stuffed artichoke
Pasta e fagioli
Aubergines a la parmigiana
Meat Carpaccio
Grilled portabella mushrooms
Peppers with anchovies
Antipasto mixto italiano
Cured beef with rocket
Swordfish Carpaccio
Coquille
Tuna Special
Caprese, prosciutto and pepper
Seafood salad


PASTA
Seafood Spaghetti
Pangora Tagliatelle alla salsa rosa
Clam and mussel linguini in a white wine sauce
Capelletti stuffed with spinach ricotta a la Boscaiola
Prawn spaghetti al rio fra diavolo
Pappardelle al pesto
Fettuccini alla amatriciana
Gnocchi in a rabbit sauce
Fettuccini alla carbonara
Tortellini filled with prosciutto formaggio
Veal ravioli or ravioli filled with ricotta or crab al pomodoro
Fusilli with prawn and tomato
Three mushroom caserrecia
Vodka pipette
Ink black risotto
Fungi risotto
Three pastas
Pasta al pomodoro
Pangora ravioli
Saltinboca a la romana
Grilled veal steak
Tournadas Rossini
Tris de carne
Provencal spare ribs
Tripe napolitana
Rabbit cacciatore
Pork a la contadia
Chicken a la parmigiana
T Bone steak
Veal Payllard


FISH AND SEAFOOD
Lobster gratinada o arrabiata
Grilled King Prawns
Prawns a la marinara
Grilled sole
Sea bream a la livornese
Royal Sea Bass
Grilled salmon with balsamic sauce
White Sea Bass al tomatillo e spaghetti
Sea Bream a la sal per due
Tris de Mar
White Sea Bass frutti di mare
Pulpo a la adriatica


DESSERTS
Chocolate torte “boca negra”
Profiteroles
Cappuccino torte
Chocolate pie
Sicilian cream horns a la Lillo
Ricotta with honey
Tiramisu
Pear duo
Flambéed strawberries
Fruit salad
Sorbet
Martini granito

Every day our chef creates specials based on seasonal meat, fish and seafood as well as exotic local and imported products.


WINES
The ideal Cabernet Sauvignon to accompany grilled steak or the renowned Chardonnay essential for seafood. Of course, this does not overlook the fact that we can satisfy your enological expertise with more than 190 varieties of wine from our cellar from every latitude on the planet.
For cocktails and long and short drinks we will let our bartender Henry inform you and comment with more detail than expected …

Our concept:
“That your food be medicine and your medicine be food…”
— Aristotle