we pleased to attend You: 02 3332829 or 02 3332896
One of the most famous Italian restaurant in Quito
Menu
Carmine is an international restaurant in Quito with an Italian touch which means you can find classic international gastronomic dishes as well as a wide variety of pastas and fresh vegetables.
Starters
- Caesar Salad
- Caprese Salad
- Rocket Salad
- Pangora Salad
- Octopus a la adriatica
- Smoked Salmon
- Fried Calamari
- Periwinkle
- King Prawn Cocktail
- Sautéed liver of rabbit
- Caprese Prosciutto
- Tricolor Salad
- Vitello Tonnato
- Mussel or clam soup
- Mozzarella Prosciutto
- Triple fungi
- Stuffed artichoke
- Pasta e fagioli
- Aubergines a la parmigiana
- Meat Carpaccio
- Grilled portabella mushrooms
- Peppers with anchovies
- Antipasto mixto italiano
- Cured beef with rocket
- Swordfish Carpaccio
- Coquille
- Tuna Special
- Caprese, prosciutto and pepper
- Seafood salad
Pasta
- Seafood Spaghetti
- Pangora Tagliatelle alla salsa rosa
- Clam and mussel linguini in a white wine sauce
- Capelletti stuffed with spinach ricotta a la Boscaiola
- Prawn spaghetti al rio fra diavolo
- Pappardelle al pesto
- Fettuccini alla amatriciana
- Gnocchi in a rabbit sauce
- Fettuccini alla carbonara
- Tortellini filled with prosciutto formaggio
- Veal ravioli or ravioli filled with ricotta or crab al pomodoro
- Fusilli with prawn and tomato
- Three mushroom caserrecia
- Vodka pipette
- Ink black risotto
- Fungi risotto
- Three pastas
- Pasta al pomodoro
- Pangora ravioli
- Saltinboca a la romana
- Grilled veal steak
- Tournadas Rossini
- Tris de carne
- Provencal spare ribs
- Tripe napolitana
- Rabbit cacciatore
- Pork a la contadia
- Chicken a la parmigiana
- T Bone steak
- Veal Payllard
Fish and Seafood
- Lobster gratinada o arrabiata
- Grilled King Prawns
- Prawns a la marinara
- Grilled sole
- Sea bream a la livornese
- Royal Sea Bass
- Grilled salmon with balsamic sauce
- White Sea Bass al tomatillo e spaghetti
- Sea Bream a la sal per due
- Tris de Mar
- White Sea Bass frutti di mare
- Pulpo a la adriatica
Desserts
- Chocolate torte "boca negra"
- Profiteroles
- Cappuccino torte
- Chocolate pie
- Sicilian cream horns a la Lillo
- Ricotta with honey
- Tiramisu
- Pear duo
- Flambéed strawberries
- Fruit salad
- Sorbet
- Martini granito
Wines
The ideal Cabernet Sauvignon to accompany grilled steak or the renowned Chardonnay essential for seafood. Of course, this does not overlook the fact that we can satisfy your enological expertise with more than 190 varieties of wine from our cellar from every latitude on the planet.
For cocktails and long and short drinks we will let our bartender Henry inform you and comment with more detail than expected ...
Every day our chef creates specials based on seasonal meat, fish and seafood as well as exotic local and imported products.
Our concept:
"That your food be medicine and your medicine be food..."
— Aristotle